InhaltsangabePorous Materials Drying Model Based on the Thermodynamics of Irreversible Processes: Background and Application.- GBI Method: A Powerful Technique to Study Drying of Complex Shape Solids.- Grain Drying Simulation: Principles, Modeling and Applications.- Food Dehydration: Fundamentals, Modelling and Applications.- Convective Drying of Food: Foundation, Modeling and Applications.- Solid State Fermentation: Fundamentals and Application.- Drying of Fruits Pieces in Fixed and Spouted Bed.- Nutricional Enrichment of Waste from Mesquite Pods (Prosopolis juliflora) using Saccharomyces cerevisiae.- Evaluation of Cashew Apple Bagasse for Xylitol Production.