This book explores the well-being of Latinx farmworkers living and laboring in the United States. The contributions take a deeper look at the lived experiences of farmworkers. The chapters explore the various ways in which well-being is framed in diverse academic disciplines, and how the concept of well-being has been employed in previous research on Latinx farmworkers.
This volume appeals to students, researchers and professionals.


Previously published in Agriculture and Human Values Volume 37, issue 1, March 2020

Chapters Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations? and Constructing freshness: the vitality of wet markets in urban China are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.