Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dishs history and ingredients. From Zurichs famous Birchermuesli, to Graubündens Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerlands Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geographyand taste one of the worlds favorite travel destinations.