Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem.
This book sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city.