German Baking


ISBN 9781914239885
208 Seiten, Gebunden/Hardcover
CHF 39.60
Folgt in ca. 5 Arbeitstagen
Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.
From the much-loved Great British Bake Off semi-finalist Jürgen Krauss.
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