Do you keep chickens, guinea fowl, pheasants, doves, quail, turkeys, geese, ducks or rabbits, and would like to know how to slaughter them properly? In this book, you'll find precise instructions on domestic slaughtering and how to cut up the animals properly. The author Wilhelm Bauer explains where slaughtering is permitted, and what utensils you'll need - there's no better way to combine regional character and quality.